Tomatoes, blanched, peeled and chopped roughly: 5-6 medium or 10-12 small
Vodka: 60 ml
Lime juice: 3 tbsp
Tabasco sauce: 2 tsp
Worcestershire sauce: 2 tsp
Horseradish: 1 tsp
Sea salt: to taste + for garnish
Black pepper powder: a fat pinch
Ice cubes: lots and lots of it
1. In a blender, blend the tomatoes into a smooth fine puree. Add a splash of water if you need.
2. In a cocktail shaker, add the pureed tomatoes, vodka, line juice, Tabasco, Worcestershire sauce, pepper powder, salt and a few ice cubes and shake vigorously for a minute or so.
3. Now rub the rims of the glasses you'll be using with some lime juice. Scatter some salt on a wide plate and gently rotate the glasses to coat the rims with salt.
4. Place 5-6 ice cubes in each glass and top them up with the cocktail. Your Bloody Mary is ready!
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