September 08, 2016 Under the Tuscan Sun: Pisa, Siena, Florence I Pasta in Mushroom Cream Sauce and Truffle Oil
What a beautiful and eye-pleasing post! <3
ReplyDeleteThanks a ton, Dolphia! Photography is not my forte, but I'm trying my best and learning something new everyday. :)
DeleteHey Pritha, I like it how you kept it simple with saffron, wine and cheese. I remember having a Risotto alla Milanese with beef marrow. I also like how you clicked the photo. :)
ReplyDeleteRegards
Tina
Thanks Tina! I'm sure the beef marrow would have rendered a different complexity of flavour. Must try the next time I make risotto!
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