Mishti Holud Pulao (Bengali Yellow Pilaf)


  1. I'm confused: what happens if you don't divide the rice into two halves but cook it all together, in Step 2?

    1. Rice cooks best when you take a little bit of it in a large vessel. Crowding the dekchi with the entire amount of rice would mean that it'll have a strong probability of turning mushy and forming lumps. Cooking it in batches ensures that the grains remain separate and "jhorjhore". :) Lazy lagle eksathe kore phel!


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