Mishti Holud Pulao (Bengali Yellow Pilaf)
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I'm confused: what happens if you don't divide the rice into two halves but cook it all together, in Step 2?
ReplyDeleteRice cooks best when you take a little bit of it in a large vessel. Crowding the dekchi with the entire amount of rice would mean that it'll have a strong probability of turning mushy and forming lumps. Cooking it in batches ensures that the grains remain separate and "jhorjhore". :) Lazy lagle eksathe kore phel!
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