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Showing posts from September, 2014

Beguni (Eggplant/ Aubergine Fritters)

Khichudi ar Gol Alu Bhaja/Fried Potato Roundels

Vegetable Chop

Chingri Maachher Malai Curry (Prawns in a Rich Coconut Gravy)

A Lavish Bengali Spread at Aura, The Sonnet

Maangsher Shingara (Mutton Samosas)

Gurer Payesh (Bengali Rice Pudding with Jaggery)

Chhanar Dalna (Homemade Cottage Cheese Curry)

Dim Keema-r Devil (Egg & Mince Meat Devils)

Aamsatter Chutney (Dried Mango Pulp Chutney)

Kosha Mangsho (Dry Mutton Sauté)

Mishti Holud Pulao (Bengali Yellow Pilaf)

Phuchka

Calcutta-style Chicken Cutlet

Roshomalai/Ras Malai

Chitol Maachher Muithya (Clown Knifefish dumplings in a rich gravy)

Bengali Fish Fry

Bhetki Maachher Paturi (Beckti with Mustard and Coconut in Banana Leaves)

Alu Bori diye Bhetki-r Patla Jhol (Light Beckti Curry with Potatoes and Sundried Lentil Fritters)

Shukto (Bittersweet vegetable medley with Bengali spices)

Murgir Bhorta Bangladesh-style

Maachher Chop (Fish Croquettes Bengali-style)

A Kenyan Food Safari at Swissotel

Anarosh Kishmish Malpua (Fried Pancakes with Pineapples and Raisins)

Gondhoraj Chicken (Of 6 Ballygunge Place fame)

Alu Dhonepata Posto (Potatoes with Poppy Seeds and Coriander)

Kolkata Chicken Roll

Shorshe Narkel Bhapa Rui (Steamed Rohu/Carp Fish with Mustard and Coconut)

Maachher Matha diye Moong Dal (Split Green Lentils with Fish Head)

Doi Methi Murgi (Chicken with Yoghurt and Fenugreek)

Oriental Dawn: New Menu Launch at Pan Asian, ITC Sonar

Rui Maachher Nawabi Kaliya (Rohu/Carp Fish in a Rich Royal Gravy)

Aloor Dom (ar Phulko Luchi)

Narkel Kishmish diye Chholar Dal (Chana Dal with Coconut and Raisins)