Posts
Showing posts from September, 2014
Khichudi ar Gol Alu Bhaja/Fried Potato Roundels
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Chingri Maachher Malai Curry (Prawns in a Rich Coconut Gravy)
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A Lavish Bengali Spread at Aura, The Sonnet
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Gurer Payesh (Bengali Rice Pudding with Jaggery)
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Chhanar Dalna (Homemade Cottage Cheese Curry)
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Dim Keema-r Devil (Egg & Mince Meat Devils)
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Aamsatter Chutney (Dried Mango Pulp Chutney)
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Chitol Maachher Muithya (Clown Knifefish dumplings in a rich gravy)
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Bhetki Maachher Paturi (Beckti with Mustard and Coconut in Banana Leaves)
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Alu Bori diye Bhetki-r Patla Jhol (Light Beckti Curry with Potatoes and Sundried Lentil Fritters)
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Shukto (Bittersweet vegetable medley with Bengali spices)
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Maachher Chop (Fish Croquettes Bengali-style)
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Anarosh Kishmish Malpua (Fried Pancakes with Pineapples and Raisins)
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Gondhoraj Chicken (Of 6 Ballygunge Place fame)
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Alu Dhonepata Posto (Potatoes with Poppy Seeds and Coriander)
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Shorshe Narkel Bhapa Rui (Steamed Rohu/Carp Fish with Mustard and Coconut)
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Maachher Matha diye Moong Dal (Split Green Lentils with Fish Head)
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Doi Methi Murgi (Chicken with Yoghurt and Fenugreek)
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Oriental Dawn: New Menu Launch at Pan Asian, ITC Sonar
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Rui Maachher Nawabi Kaliya (Rohu/Carp Fish in a Rich Royal Gravy)
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Narkel Kishmish diye Chholar Dal (Chana Dal with Coconut and Raisins)
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