Narkel Kishmish diye Chholar Dal (Chana Dal with Coconut and Raisins)

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  1. Anonymous12:51 PM

    Hi, I love the Bong chholar dal, but this does not look like the ones I have had at my Bong friends' places. They make it more runny. Isn't that how it is supposed to be?

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    1. Hi, the consistency of any dal always depends on how you like it. My mother makes the same Chholar Dal much runnier, but I like my dal to be thick, hence I generally add less water, and dry it out more later on. Also, if you're having this with luchi/paratha, this consistency suits better. With rice or pulao, the runnier version might do the trick. :)

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