Creamy Potato, Salami, Pineapple and Olive Salad
her blog to see the original recipe and gape at her amazing cutlery)
Potatoes, cubed and boiled in a little salt and garlic water: 2 medium
Salami (pork or chicken), chopped: 4-5 slices
Pineapple, roughly chopped: 10-12 slices
Green Olives, cut longitudinally: 8-10
Mayonnaise: 3 tsp
Cream: 3 tsp
Cheese spread: 3 tsp.
Mustard sauce: 1 tsp
Chilli flakes: 1/2 tsp
Salt, to taste (I used garlic salt)
Roasted garlic flakes (optional): 1/2 tsp
Pepper powder, to taste
Dill/Chives: For garnish (I used dried Dill)
1. Put the mayonnaise, cream, cheese spread, mustard sauce, salt, pepper, garlic flakes and chilli flakes in a bowl and mix thoroughly till well blended.
2. In another bowl place the potatoes, salami, pineapples and olives.
3. Now pour the dressing on top of it and mix well. Garnish with additional chilli flakes and chives/dill. Serve at room temperature or cold.