Cocoa Muesli Truffles
So what I am doing is making stuff with my ingredients that'll last for weeks at stretch and stuff that my folks can have long after I leave and think of me fondly. :)
Muesli: 200 gm (I used the no sugar added variant)
Dried apricots: 20-25
Cocoa powder: 3 tbsp
Nutella: 2 tbsp (optional)
Milk: 3-4 tbsp (or just enough to bind)
1. Tumble all the ingredients into a blend and blend till smooth with some coarse bits. Adjust milk to bind the mixture.
2. Pour the mixture into a big plate. Wet your palms and gently shape it into round truffle-shaped balls. Refrigerate for 4-5 hours or overnight.
3. Pop one in your mouth before heading for the gym or after coming back, or basically whenever you need that extra shot of energy!
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