I have been making hummus with boiled chickpeas for a long long time....will try your method this time...like I mentioned on FB had already soaked the chickpea in the morning. Just one query ...does this variant have a life as in will it last a few days in the refrigerator or should it be consumed immediately?
I food blog at stirfrydreams.blogspot.in......visit if you ever have time :)
Thanks Priyanka for dropping by. In summers particularly longevity is a huge problem, so I try to finish it off maximum by 1.5-2 days (even if it's refrigerated). In winters however I think you'll be able to stretch it for upto 4 days. Visiting your space rightaway. :)
I have been making hummus with boiled chickpeas for a long long time....will try your method this time...like I mentioned on FB had already soaked the chickpea in the morning.
ReplyDeleteJust one query ...does this variant have a life as in will it last a few days in the refrigerator or should it be consumed immediately?
I food blog at stirfrydreams.blogspot.in......visit if you ever have time :)
Thanks Priyanka for dropping by. In summers particularly longevity is a huge problem, so I try to finish it off maximum by 1.5-2 days (even if it's refrigerated). In winters however I think you'll be able to stretch it for upto 4 days.
DeleteVisiting your space rightaway. :)