1. I have been making hummus with boiled chickpeas for a long long time....will try your method this I mentioned on FB had already soaked the chickpea in the morning.
    Just one query ...does this variant have a life as in will it last a few days in the refrigerator or should it be consumed immediately?

    I food blog at if you ever have time :)

    1. Thanks Priyanka for dropping by. In summers particularly longevity is a huge problem, so I try to finish it off maximum by 1.5-2 days (even if it's refrigerated). In winters however I think you'll be able to stretch it for upto 4 days.
      Visiting your space rightaway. :)


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