Chickpeas, soaked in water overnight: 200 gm
Extra Virgin Olive oil: 3/4 cup
Sesame seeds: 2-3 tbsp
Lime, juiced: 3
Garlic, minced: 2 tsp
Paprika: For seasoning
Garlic or seat salt: To taste
1. In a non-stick pan, dry roast the sesame seeds and make a paste with the lemon juice for the tahini. Set aside.
2. In a blender, throw in the chickpeas, garlic and blend. Drizzle olive oil bit by bit until almost smooth. Add tahini, salt, paprika and blend again. Blend till smooth and silky. Pour into your serving bowl.
3. Sprinkle a generous doze of olive oil and paprika and serve with pita bread or crackers. Ta da! :)
If you like what you see here, don't forget to hop on to my Facebook page and click the "Like" button. All Guilt Free posts will reach you in your newsfeed. :)