Narkel Kashundi Murgi (Chicken in Coconut and Mustard Sauce)
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Ki bhaalo dekhtey! Eta banabo!
ReplyDeleteThank you thank you! And it's actually quite mild in terms of the heat quotient. Should suit your palate. :) Let me know kemon holo.
ReplyDeleteI almost had the same feeling on Nobo Barsho this year . Read my story here - http://www.pikturenama.com/poila-boishakh-and-a-family-recipe-of-bhekti/
ReplyDeleteI guess Noboborsho sentiments, somewhere deep down, are very similar across families. :) But that bit of math to calculate the Bengali year must surely have been a potent trick to have up your sleeve! And Madhushree's mother's Bhetki Tok JHaal Mishti is a must try!
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