Red Cabbage Coleslaw
Red cabbage, thinly sliced: 1/2
Green onions, chopped: 4-5 stalks
Carrots, thinly sliced: 1
Capsicum, finely sliced: 1 medium
Chicken sausages, cut lengthwise: 5-6
Coriander leaves. chopped: 1/4 cup
Mint leaves, chopped: 1/4 cup
Mayonnaise: 3 tbsp
Cheese spread: 3 tbsp
Lime, juice and zest: 1
Paprika: 1 tsp
Salt: to taste
Pepper powder: for seasoning
1. In a large bowl, mix the cabbage, green onions, carrots, sausages and capsicum, Coriander and mint.
2. In a small bowl, add the mayonnaise, cheese, lime juice and zest and whisk well. Season with salt, pepper and paprika.
3. Tip the dressing into the salad and mix well. Serve immediately or refrigerate for an hour before serving. Goes brilliantly as topping/filling for sandwiches and burgers as well.