September 08, 2016 Under the Tuscan Sun: Pisa, Siena, Florence I Pasta in Mushroom Cream Sauce and Truffle Oil
The look of the dish is so impressive that I can stare it for hours.....extremely well done pritha and from where did u get those cherry tomatoes.... Pls enlighten me. Love the dish
ReplyDeleteThanks so much Devpriya! Got the cherry tomatoes from New Market, was a pretty neat deal. And these are available till Jan or latest Feb. So hurry!
Delete