September 08, 2016 Under the Tuscan Sun: Pisa, Siena, Florence I Pasta in Mushroom Cream Sauce and Truffle Oil
Loved the little anecdote... beautiful pictures & a great recipe!!!
ReplyDeleteThanks Sweta! So glad you liked it. :)
DeleteJibhe jol ashche...
ReplyDeleteBeautiful.
What is bhaja masala ? Can I make it at home ?
ReplyDeleteHi Rachel! Yup you can make it at home by first roasting and then grinding a couple of bay leaves, some coriander seeds, cumin seeds and dry red chillies into a powder.
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