September 08, 2016 Under the Tuscan Sun: Pisa, Siena, Florence I Pasta in Mushroom Cream Sauce and Truffle Oil
Dude this looks damn simple as against the complex taste ;) awsome. Am trying it out soon.
ReplyDeleteYay! You did it! Looks delicious!! Adding it to my to-do list!
ReplyDeleteI like the idea of hand blending the meat. Something new. Not to mention your Haleem looks heavenly.. I could drool all day... just super good.. so happening in my kitchen soon :)
ReplyDeleteNandini
Thank you so much, everybody. Do let me know once you try this. This is so simple it really had me worried at a point. :P
ReplyDelete