Date, Fig and Ice Cream Shake
Dates, roughly chopped: 10-12
Dried figs, roughly chopped: 8-10
Milk: 1 cup
Vanilla Ice Cream: 3 scoops + for garnish
Nutmeg, freshly grated: a pinch
1. In a blender, topple the dates and figs with the milk and give it a whiz till smooth.
2. Add the ice cream and blend further till the shake is thick and creamy. Add more ice cream or milk if required.
3. Add a pinch of the nutmeg powder and give a final blend.
4. Serve in big, fat glasses with a dollop of vanilla ice cream. Trust me, this can suffice as an entire meal. You can add other dry fruits, or even nuts to make the shake more wholesome. And substitute the ice cream with milk in its entirety for a healthier version.